| Pelazzio Banquets Catering and Conference
(Includes Wait staff and china) Bruschetta with Tomato Basil and Goat Cheese Croustade of Seared Beef with Walnut Cilantro Tapenade Wild Mushroom or Roasted Vegetable Tartlets Southwest Spring Rolls Brie, Pear and Almond in Phyllo Pecan Chicken Tenders Breaded Artichoke Hearts with Goat Cheese Cocktail Crab Cakes Coconut Fried Shrimp |